Do you ever get a craving for something sweet and indulgent but don't want to spend time baking a batch of cookies? Then you should try edible cookie dough! This delicious treat requires no baking, is made with pantry staples, and can be enjoyed right away. Plus, it's a great way to get your kids involved in the kitchen and have a little fun!
What is Edible Cookie Dough?
Edible cookie dough is a unique treat that is made from ingredients found in traditional cookie recipes. Instead of baking the dough into cookies, it is eaten as-is, in its raw form. This uncooked dough is safe to eat because it does not contain any of the raw eggs or other ingredients that can cause foodborne illness.
The most popular type of edible cookie dough is the classic sugar cookie dough. This dough is made with butter, sugar, flour, and other simple ingredients. It is typically flavored with a touch of vanilla extract and salt. The dough is deliciously sweet with a buttery flavor and a slightly salty finish. It's the perfect treat for cookie lovers!
How to Make Edible Cookie Dough
Making edible cookie dough is surprisingly simple! It only requires a few pantry staples, some mixing bowls, and a few minutes of your time. With just a few ingredients and a few steps, you can have a delicious treat ready to enjoy in no time.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- Optional: 1/2 cup mini chocolate chips
Instructions
- In a large bowl, whisk together the melted butter, granulated sugar, light brown sugar, vanilla extract, and salt until well combined.
- Stir in the flour, mixing until the dough comes together.
- Fold in the mini chocolate chips, if desired.
- Scoop the dough into small balls and enjoy!
Tips for Making the Best Edible Cookie Dough
When making edible cookie dough, it's important to use the right ingredients and techniques. Here are some tips for making the best edible cookie dough:
- Use high-quality ingredients. For the best flavor, use real butter, pure vanilla extract, and fresh flour.
- For a richer flavor, add a pinch of cinnamon, nutmeg, or allspice to the dough.
- For a crunchier texture, add 1/4 cup of chopped nuts or 1/2 cup of rolled oats to the dough.
- For a sweeter dough, add 1/4 cup of honey or maple syrup to the dough.
- For a chocolatey treat, add 1/2 cup of mini chocolate chips to the dough.
- For a more savory flavor, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the dough.
Uses for Edible Cookie Dough
Edible cookie dough can be enjoyed in many different ways. It can be eaten as-is, or it can be used to make other treats like ice cream sandwiches or cookie dough truffles. It's also a great way to add a little something special to your favorite desserts. Here are some creative ways to use edible cookie dough:
- Mix it into ice cream for a delicious cookie dough ice cream.
- Roll it into bite-sized balls and dip them in melted chocolate for cookie dough truffles.
- Spread it between two cookies for an ooey-gooey ice cream sandwich.
- Stir it into your favorite cake mix for a delicious cookie cake.
- Roll it into logs and freeze for an easy way to enjoy cookie dough anytime.
Frequently Asked Questions
Is edible cookie dough safe to eat?
Yes, edible cookie dough is safe to eat because it does not contain any of the raw ingredients that can cause foodborne illness.
How do you make edible cookie dough?
To make edible cookie dough, you'll need butter, sugar, flour, vanilla extract, and salt. Whisk together the wet ingredients, stir in the dry ingredients, and fold in any desired mix-ins. Scoop the dough into small balls and enjoy!
What are some creative ways to use edible cookie dough?
Edible cookie dough can be used to make ice cream sandwiches, cookie dough truffles, cookie cakes, and more. It's also a great way to add a little something special to your favorite desserts.
Can I freeze edible cookie dough?
Yes, you can freeze edible cookie dough for a quick and easy way to enjoy cookie dough anytime. Roll the dough into logs, wrap them in plastic wrap, and store them in the freezer for up to 3 months.
Can I bake edible cookie dough?
No, edible cookie dough is not meant to be baked. It is meant to be eaten raw, as-is.
