Our orzo sun dried tomato salad is an easy yet delicious side dish that will bring life to any meal. This light, refreshing salad is packed with flavor from the sun dried tomatoes, garlic, and feta cheese. The orzo pasta is cooked to perfection and the combination of these flavors is simply divine.
This orzo sun dried tomato salad is perfect for a summer meal. It's a great side dish for a cookout or picnic and can be served hot or cold. The combination of flavors is sure to please everyone in your family. Plus, it's easy to make so you can whip up this delicious dish in no time.
Ingredients
This orzo sun dried tomato salad requires just a few simple ingredients. Here's what you'll need:
- 1 cup orzo pasta
- 1/2 cup sun dried tomatoes, chopped
- 1 garlic clove, minced
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
To make this orzo sun dried tomato salad, start by cooking the orzo according to the package instructions. Once the orzo is cooked, drain it and place it in a large bowl.
Add the sun dried tomatoes, garlic, feta cheese, olive oil, white wine vinegar, oregano, salt, and pepper to the bowl and mix everything together. Taste and adjust the seasoning as needed.
Serve the orzo sun dried tomato salad warm or cold. Enjoy!
Frequently Asked Questions
How do I store this salad?
The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of pasta?
Yes, you can use any type of small pasta such as farfalle, shells, or macaroni.
Can I substitute the feta cheese?
Yes, you can substitute the feta cheese with crumbled goat cheese, shredded Parmesan cheese, or grated mozzarella.
Is this salad gluten-free?
Yes, this salad is gluten-free as long as you use gluten-free orzo.
Can I make this salad ahead of time?
Yes, you can make this salad up to a day in advance. Store it in an airtight container in the refrigerator until you're ready to serve it.
