Coconut milk clam chowder is a creamy, delicious soup that is perfect for a cold winter night. It is a classic New England dish, but with a modern twist. The combination of coconut milk, clams, potatoes, and seasonings creates an incredible flavor that you won't soon forget. This chowder is a great way to warm up on a chilly evening and will be sure to impress your guests.
Ingredients
This recipe calls for a few simple ingredients. You will need:
- 2 cans of coconut milk
- 2 cans of chopped clams
- 1 pound of potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- Salt and pepper to taste
Instructions
This recipe is easy to make and takes just a few simple steps:
- In a large pot, heat the coconut milk over medium-high heat.
- Add the potatoes, onion, bell pepper, garlic, and seasonings and stir to combine.
- Simmer for 15 minutes, stirring occasionally.
- Add the clams and simmer for an additional 10 minutes.
- Serve hot and enjoy!
Tips and Tricks
This recipe is easy to customize. If you want a spicier soup, add some red pepper flakes or cayenne pepper. For a heartier soup, add some diced carrots or celery. You can also substitute the potatoes for sweet potatoes or butternut squash. Or, if you don't like clams, you can use shrimp or crab instead.
Serving Suggestions
This soup is best served with a crusty bread or a side salad. It also pairs well with a glass of white wine or a light beer. You can also top the soup with some freshly chopped parsley or cilantro for added flavor.
Variations
This recipe can easily be made vegan by omitting the clams and substituting vegetable broth for the coconut milk. You can also add some diced tofu for added protein. For a more traditional clam chowder, you can add some bacon or pancetta for a smoky flavor.
Frequently Asked Questions
What is coconut milk clam chowder?
Coconut milk clam chowder is a creamy, delicious soup made with coconut milk, clams, potatoes, and seasonings. It is a classic New England dish, with a modern twist.
What ingredients do I need?
You will need two cans of coconut milk, two cans of chopped clams, one pound of potatoes, one onion, one bell pepper, three cloves of garlic, one teaspoon of paprika, one teaspoon of thyme, one teaspoon of oregano, and salt and pepper to taste.
Can I make this soup vegan?
Yes, you can make this soup vegan by omitting the clams and substituting vegetable broth for the coconut milk. You can also add some diced tofu for added protein.
What can I serve with this soup?
This soup is best served with a crusty bread or a side salad. It also pairs well with a glass of white wine or a light beer. You can also top the soup with some freshly chopped parsley or cilantro for added flavor.
Can I make this soup spicier?
Yes, you can make this soup spicier by adding some red pepper flakes or cayenne pepper.
