Cooking delicious sugar cookies is a classic baking activity that is fun for all ages. The Pioneer Woman, Ree Drummond, has perfected her sugar cookie recipe and we’re going to share it with you!
Ingredients Needed
To make the Pioneer Woman’s sugar cookies, you’ll need the following ingredients:
- 1 cup of softened butter
- 1 1/2 cups of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
Instructions to Make the Dough
To make the dough for the Pioneer Woman’s sugar cookie recipe, follow these easy steps:
- In a large bowl, beat the softened butter and sugar together with an electric mixer until the mixture is light and fluffy.
- Add in the eggs, one at a time, and mix until incorporated.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Then add the dry ingredients to the wet ingredients and mix until everything is combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
Instructions for Baking the Cookies
Once the dough has been refrigerated for an hour, it’s time to bake the cookies. Here’s what you should do:
- Preheat the oven to 350°F.
- Roll the dough into 1-inch balls and place them on a cookie sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool before serving.
Frequently Asked Questions
What Kind of Flour Should I Use?
For this recipe, you should use all-purpose flour.
Can I Use a Different Type of Sugar?
Yes, you can use granulated sugar, brown sugar, or any other type of sugar that you prefer.
Can I Add Other Ingredients to the Dough?
Yes, you can add other ingredients like chocolate chips, nuts, or dried fruit to the dough.
Can I Freeze the Dough?
Yes, you can freeze the dough for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight.
Can I Bake the Cookies at a Different Temperature?
Yes, you can bake the cookies at 375°F for 8-10 minutes, or at 400°F for 6-8 minutes.
