There's nothing quite like the smell of freshly baked French baguette garlic bread wafting through the air. This classic French dish has been around for centuries, and it never fails to please. Whether you're looking to impress guests at a dinner party or just want a simple snack to enjoy on a lazy Sunday afternoon, French baguette garlic bread is the perfect choice.
At its most basic, French baguette garlic bread is a simple combination of baguette, garlic, and butter. But, if you want to take your French baguette garlic bread to the next level, there are a few steps that you can take to make it truly special. Read on for a few simple tips to help you create the perfect French baguette garlic bread.
Ingredients
To make French baguette garlic bread, you'll need:
- 1 baguette
- 2 cloves of garlic, minced
- 4 tablespoons of butter, softened
- Salt and pepper, to taste
Instructions
Making French baguette garlic bread is surprisingly simple. Just follow these steps:
- Preheat your oven to 350 degrees F.
- Cut the baguette into 1/2-inch thick slices.
- In a small bowl, mix together the garlic, butter, salt, and pepper.
- Spread the garlic butter mixture onto the baguette slices.
- Place the baguette slices on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and the garlic butter is bubbly.
- Remove from the oven and serve warm.
Tips & Tricks
If you want to add a little extra something to your French baguette garlic bread, there are a few simple tricks that you can try. Try sprinkling some freshly grated Parmesan cheese on top of the bread before baking, or adding a few chopped herbs like parsley or chives. You can even add a pinch of cayenne pepper for a bit of heat. If you want to get really creative, try adding some sautéed mushrooms or onions to the garlic butter mixture before spreading it on the bread.
Serving Suggestions
French baguette garlic bread is a delicious and versatile side dish that pairs well with just about any meal. Serve it alongside a hearty stew or soup for a warming winter dinner, or try it as a side for a steak dinner. It's also great for snacking on its own, or served with a variety of dips and sauces. You can even serve it with a salad for a light lunch. No matter how you serve it, French baguette garlic bread is always a hit.
FAQs
How do I store French baguette garlic bread?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or in the microwave.
Can I freeze French baguette garlic bread?
Yes, you can freeze French baguette garlic bread. Place the cooled, baked bread in a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator, then bake in the oven at 350 degrees F for 10-12 minutes.
Can I make French baguette garlic bread ahead of time?
Yes, you can make French baguette garlic bread ahead of time. Spread the garlic butter mixture on the bread slices and store in an airtight container in the refrigerator for up to 24 hours before baking. When you're ready to bake, preheat the oven to 350 degrees F and bake for 10-12 minutes.
Can I use a different type of bread?
Yes, you can use a different type of bread if you prefer. Ciabatta, focaccia, and sourdough all work well in this recipe.
Can I use a different type of butter?
Yes, you can use any type of butter that you like, such as clarified butter, ghee, or plant-based butter.
Conclusion
French baguette garlic bread is a simple and delicious dish that is sure to please. With just a few simple ingredients and a few minutes of baking time, you can have a fragrant, flavorful side dish that pairs perfectly with any meal. Give it a try the next time you're looking for a tasty side dish.
