Grilling shrimp is a great way to cook up a delicious, healthy meal in minutes. With just a few simple ingredients, you can create a flavorful dish that will make your taste buds sing. Lemon grilled shrimp is an easy and flavorful option that you can whip up in no time.
Ingredients
For this lemon grilled shrimp recipe, you will need the following ingredients:
- 1 pound of shrimp (raw, deveined and peeled)
- 2 tablespoons of olive oil
- 1 lemon (juiced)
- 2 cloves of garlic (minced)
- 2 tablespoons of Italian seasoning
- Salt and pepper (to taste)
Instructions
To prepare the lemon grilled shrimp, start by prepping the ingredients. Mince the garlic and juice the lemon. Arrange the shrimp in a shallow dish and season with salt and pepper. Drizzle with olive oil and add the minced garlic, Italian seasoning, and lemon juice. Toss to coat the shrimp evenly in the marinade.
Once the shrimp is prepared, it’s time to fire up the grill. Preheat your grill to high heat. Carefully place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Serve the lemon grilled shrimp with your favorite sides and enjoy!
Tips and Tricks
When grilling shrimp, it’s important to make sure the grill is very hot before adding the shrimp. This will help ensure that the shrimp cook quickly and evenly. Additionally, try adding a few slices of lemon to the grill before adding the shrimp. This will add a nice citrus flavor to the finished dish.
If you’re looking to add some extra flavor to the shrimp, try adding a few tablespoons of your favorite seasoning blend. This will give the shrimp an extra boost of flavor that your guests are sure to love.
Frequently Asked Questions
What is the best way to cook shrimp?
The best way to cook shrimp is to quickly grill or sauté it over high heat. This will help ensure that the shrimp cooks evenly and does not become tough or rubbery.
How long does it take to grill shrimp?
It typically takes 2-3 minutes per side to cook shrimp on the grill. It’s important to keep an eye on the shrimp and remove them from the heat once they are pink and cooked through.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw the shrimp completely before adding them to the marinade and grilling.
Can I use different seasonings for this recipe?
Yes, you can definitely use different seasonings for this recipe. Try adding your favorite seasoning blend for an extra boost of flavor.
Can I cook the shrimp in the oven instead?
Yes, you can also cook the shrimp in the oven if you don’t have access to a grill. Preheat your oven to 400 degrees Fahrenheit and place the shrimp on a baking sheet. Bake for 7-10 minutes, or until the shrimp are pink and cooked through.
