Pico de gallo, commonly known as salsa fresca, is a popular and delicious Mexican side dish or condiment. It is easy to make and is made with tomatoes, onions, jalapenos, lime juice, and cilantro. The flavors of the ingredients combine to create a fresh and zesty flavor, perfect for adding to tacos, burritos, nachos, and many other Mexican dishes.
Ingredients for Making Pico De Gallo
The ingredients for making pico de gallo are simple, but they do require some preparation. You will need:
3 medium-sized tomatoes, diced
1 small onion, finely diced
1 jalapeno pepper, seeded and finely diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
Salt and pepper to taste
Instructions to Make Pico De Gallo
Making pico de gallo is surprisingly simple. Here are the steps:
Dice the tomatoes and place them in a large bowl.
Dice the onion and jalapeno pepper and add them to the tomatoes.
Chop the cilantro and add it to the bowl.
Add the lime juice and season with salt and pepper to taste.
Stir everything together until it is well combined.
Cover the bowl and refrigerate for at least an hour before serving.
Serving Pico De Gallo
Pico de gallo is a versatile condiment that can be served with a variety of dishes. It can be used as a topping for tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or served as a side dish. Pico de gallo is best when served cold, so be sure to refrigerate it before serving.
Tips for Making Pico De Gallo
Here are some tips for making the perfect pico de gallo:
Be sure to use ripe tomatoes for the best flavor.
If you like your pico de gallo to be spicy, leave the seeds in the jalapeno pepper.
If you don't like cilantro, you can substitute fresh parsley.
The longer the pico de gallo sits, the more flavorful it will be.
Frequently Asked Questions
What is Pico De Gallo?
Pico de gallo is a popular Mexican side dish or condiment made with tomatoes, onions, jalapenos, lime juice, and cilantro.
How do you make Pico De Gallo?
Making pico de gallo is easy. You need to dice the tomatoes, onion, and jalapeno pepper, chop the cilantro, and stir everything together with the lime juice, salt, and pepper.
How do you serve Pico De Gallo?
Pico de gallo can be served as a topping for tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or served as a side dish.
What are some tips for making Pico De Gallo?
Be sure to use ripe tomatoes for the best flavor. If you like your pico de gallo to be spicy, leave the seeds in the jalapeno pepper. If you don't like cilantro, you can substitute fresh parsley. The longer the pico de gallo sits, the more flavorful it will be.
Can Pico De Gallo be frozen?
Yes, Pico de gallo can be frozen, although the texture and flavor may be slightly affected. It's best to freeze it in an airtight container and use it within 3 months.
