Italian cuisine is renowned for its delicious, mouth-watering flavors and classic eggplant parmesan is one of the most beloved dishes. This classic Italian dish is made with layers of golden fried eggplant slices, smothered in tomato sauce and topped with gooey melted cheese. It is the perfect comfort food for any occasion and is sure to please even the pickiest eaters.
What Is Eggplant Parmesan?
Eggplant parmesan is a classic Italian dish made with fried eggplant slices, tomato sauce, and melted cheese. It is also known as melanzane alla Parmigiana. The dish originates from the southern Italian region of Campania and is commonly served as a main course. The eggplant slices are lightly breaded and fried before being layered with tomato sauce and cheese, then baked in the oven until golden and bubbly.
Ingredients Needed To Make Eggplant Parmesan
Making classic eggplant parmesan requires a few simple ingredients. You'll need eggplant, bread crumbs, eggs, olive oil, tomato sauce, parmesan cheese, mozzarella cheese, and fresh basil. The exact measurements will depend on the size of your eggplant and the number of servings you plan to make.
How To Make Eggplant Parmesan
Making classic eggplant parmesan is a simple process that can be completed in a few steps.
Step 1: Prepare The Eggplant
Slice the eggplant into ½-inch thick slices. Dip each slice into a mixture of beaten eggs and bread crumbs. Heat a large skillet with olive oil over medium-high heat and cook the eggplant slices until golden brown on each side. Transfer the eggplant slices to a paper towel-lined plate to drain.
Step 2: Assemble The Dish
In a baking dish, layer the cooked eggplant slices with tomato sauce and cheese. Start with a layer of eggplant, followed by a layer of sauce, then cheese. Continue layering until all the ingredients are used up.
Step 3: Bake
Bake the dish in a preheated 350°F oven for about 30 minutes, or until the cheese is melted and bubbly. Sprinkle with fresh basil before serving.
Serving Suggestions
Classic eggplant parmesan is best served hot and fresh out of the oven. It can be served as a main course with a side salad or as a side dish with grilled meats or fish. It can also be served as an appetizer with crusty bread or crackers.
Tips For Making The Best Eggplant Parmesan
When making classic eggplant parmesan, it's important to use the freshest ingredients possible. Choose an eggplant that is firm and free of blemishes. For the tomato sauce, homemade is always best, but store-bought is also suitable. For the cheese, use freshly grated parmesan and mozzarella for the best flavor.
Frequently Asked Questions
What Is The Difference Between Eggplant Parmesan And Eggplant Parmigiana?
The two dishes are very similar, but typically eggplant parmesan is served as a main course and eggplant parmigiana is served as an appetizer.
How Long Does Eggplant Parmesan Last?
Leftover eggplant parmesan can be stored in the refrigerator for up to three days. To reheat, place the dish in a preheated 350°F oven for about 20 minutes, or until hot and bubbly.
Can Eggplant Parmesan Be Frozen?
Yes, eggplant parmesan can be frozen for up to three months. To freeze, place the dish in a freezer-safe container and store in the freezer. To thaw, transfer the dish to the refrigerator overnight, then reheat in a preheated 350°F oven for about 20 minutes, or until hot and bubbly.
Can Eggplant Parmesan Be Made Ahead Of Time?
Yes, eggplant parmesan can be made ahead of time and stored in the refrigerator for up to three days before baking. To bake, place the dish in a preheated 350°F oven for about 30 minutes, or until hot and bubbly.
Can Eggplant Parmesan Be Made Without Cheese?
Yes, eggplant parmesan can be made without cheese by omitting the cheese from the recipe. The dish will still be delicious and flavorful, just sans cheese.
