Oxtail is a traditional Caribbean dish that has been enjoyed by families for generations. It is hearty, flavorful, and relatively easy to make. Oxtail is typically slow-cooked in a flavorful sauce, allowing the meat to become tender and succulent. The sauce is usually made with a combination of herbs, spices, and vegetables, adding depth and complexity to the dish. This Caribbean oxtail recipe is a great way to enjoy this classic Caribbean dish.
Ingredients
You will need the following ingredients for this Caribbean oxtail recipe:
- 4 lbs of oxtail
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of cumin
- 2 tablespoons of tomato paste
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions
This Caribbean oxtail recipe is easy to make and requires minimal effort. Follow the instructions below to make this delicious dish.
- Season the oxtail with salt and pepper.
- Heat the olive oil in a large pot over medium-high heat. Add the oxtail to the pot and brown on all sides. Remove the oxtail from the pot and set aside.
- Add the onion and garlic to the pot and cook for 2 minutes. Add the thyme, oregano, and cumin and cook for an additional 2 minutes.
- Add the tomato paste and cook for 1 minute. Add the beef broth, Worcestershire sauce, and hot sauce and stir to combine.
- Return the oxtail to the pot and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the oxtail is tender.
- Remove the oxtail from the pot and serve over mashed potatoes, rice, or your favorite side dish.
Serving Suggestions
This Caribbean oxtail recipe is best served with mashed potatoes, rice, or your favorite side dish. It can also be served with a variety of sauces, such as a chimichurri sauce or a tomato-based sauce. For a truly Caribbean experience, serve the oxtail with a side of fried plantains.
Frequently Asked Questions
What kind of oxtail should I use for this recipe?
It is best to use fresh oxtail for this recipe, as frozen oxtail may be tough and dry. If you cannot find fresh oxtail, you can use frozen oxtail, although it may not be as tender as fresh oxtail.
Can I make this recipe in a slow cooker?
Yes, this recipe can be easily adapted for a slow cooker. Simply follow the instructions above, but cook the oxtail in the slow cooker on low for 6-8 hours or on high for 4-6 hours.
What can I serve with this Caribbean oxtail recipe?
This Caribbean oxtail recipe is best served with mashed potatoes, rice, or your favorite side dish. It can also be served with a variety of sauces, such as a chimichurri sauce or a tomato-based sauce. For a truly Caribbean experience, serve the oxtail with a side of fried plantains.
Can I freeze this Caribbean oxtail recipe?
Yes, this recipe can be frozen for up to 3 months. To freeze, let the oxtail cool completely before transferring to an airtight container or freezer-safe bag. When ready to use, thaw in the refrigerator overnight before reheating.
How long does this Caribbean oxtail recipe take to cook?
This Caribbean oxtail recipe takes about 2 hours to cook. The oxtail should be cooked until it is tender and the sauce has thickened.
