Barbecue prawns are one of the most popular seafood recipes, and for good reason. Not only are they delicious, but they are also incredibly easy to make. Whether you are looking for a quick weeknight meal or a delicious dish to bring to your next potluck, this barbecue prawn recipe is sure to be a hit. In this article, we'll provide you with all the information you need to make the perfect barbecue prawns, from marinating to grilling.
Ingredients
This recipe calls for sixteen large prawns, four tablespoons of olive oil, two tablespoons of red wine vinegar, four tablespoons of white wine, two tablespoons of butter, two cloves of garlic, one teaspoon of freshly ground black pepper, and one tablespoon of dried oregano.
Marinating
The key to making perfect barbecue prawns is to marinate them for at least two hours. To marinate, start by combining the olive oil, red wine vinegar, white wine, butter, garlic, black pepper, and oregano in a large bowl. Whisk the ingredients together until they are well combined. Then, add the prawns to the bowl and mix them well until they are fully coated with the marinade.
Once the prawns are fully marinated, cover the bowl and place it in the refrigerator for at least two hours. The longer you marinate the prawns, the more flavorful they will be.
Grilling
When you are ready to grill the prawns, preheat your grill to medium-high heat. Then, remove the prawns from the marinade and place them on the grill. Grill the prawns for about two minutes on each side, or until they are cooked through.
Once the prawns are cooked, serve them immediately with your favorite sides. Enjoy!
Frequently Asked Questions
How long should I marinate the prawns?
We recommend marinating the prawns for at least two hours. The longer you marinate, the more flavorful the prawns will be.
How can I tell if the prawns are cooked?
The prawns are cooked when they turn pink and opaque. Use a meat thermometer to check the internal temperature of the prawns—they should be at least 145°F.
What temperature should I preheat the grill to?
Preheat the grill to medium-high heat before grilling the prawns.
Can I use frozen prawns?
Yes, you can use frozen prawns. Be sure to thaw them completely before marinating and grilling.
What can I serve with the prawns?
Barbecue prawns are delicious served with a variety of sides, including grilled vegetables, roasted potatoes, or a simple salad.
