Sausage and sauerkraut crockpot meals are a delicious and easy way to enjoy a hearty dinner. This slow cooker recipe is a classic combination of flavors that will warm your heart and fill your stomach. The combination of smoky sausage, tart sauerkraut, and warm spices come together in a delicious and comforting meal that is great for any night of the week. Ready to give this recipe a try? Let’s get started!
Ingredients Needed
For this crockpot meal, you will need one pound of smoked sausage, two cups of sauerkraut, one teaspoon of caraway seeds, one teaspoon of black pepper, one teaspoon of garlic powder, two tablespoons of brown sugar, one teaspoon of thyme, two tablespoons of butter, and two cups of beef broth. Have all of your ingredients prepped and ready to go before you begin cooking.
Instructions for Cooking
To get started, place the sausage in the bottom of the crockpot. Next, add the sauerkraut, caraway seeds, black pepper, garlic powder, brown sugar, and thyme. Then, add the butter and beef broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once the sausage and sauerkraut have cooked through, serve and enjoy!
Tips for Making the Perfect Sausage and Sauerkraut Crockpot Meal
If you want to enjoy the best flavor and texture from your sausage and sauerkraut crockpot meal, there are a few tips you can keep in mind. For starters, be sure to use smoked sausage instead of fresh sausage. Smoked sausage has a richer flavor that will shine through after it has been cooked in the crockpot. Also, make sure to use a quality, high-quality sauerkraut. The better the quality of sauerkraut, the better the flavor of the finished dish. Finally, be sure to adjust the seasonings to your own liking. You can add more or less of any of the ingredients to suit your taste.
Serving Suggestions
Sausage and sauerkraut crockpot meals are a great way to enjoy a hearty and delicious dinner. This meal can be served as is, or you can enjoy it with a side of mashed potatoes, roasted vegetables, or a salad. It can also be served on a bed of rice or noodles. No matter how you decide to serve it, you’re sure to enjoy this classic combination of flavors.
Frequently Asked Questions
What type of sausage is best for this recipe?
Smoked sausage is the best type of sausage to use for this recipe, as it has a richer flavor that will shine through after it has been cooked in the crockpot.
Can I use fresh sausage instead of smoked sausage?
It is not recommended to use fresh sausage for this recipe, as the smoked sausage has a richer flavor that will be most enjoyable in the finished dish.
Can I adjust the seasonings to suit my taste?
Yes, you can adjust the seasonings to your own liking. You can add more or less of any of the ingredients to suit your taste.
What can I serve this dish with?
This dish can be served as is, or you can enjoy it with a side of mashed potatoes, roasted vegetables, or a salad. It can also be served on a bed of rice or noodles.
Can I use a different type of sauerkraut?
Yes, you can use a different type of sauerkraut. However, make sure to use a quality, high-quality sauerkraut. The better the quality of sauerkraut, the better the flavor of the finished dish.
