Peach cobbler is a classic Southern dessert that is loved by many. With its sweet, juicy peaches and crunchy topping, it's no wonder that this dish has been around for centuries. If you're looking for a new way to wow your family and friends, look no further than this amazing peach cobbler recipe. In this guide, we'll go through all the steps necessary to make the perfect peach cobbler. So, let's get started!
Ingredients
Before you start cooking, you'll need to make sure you have all the ingredients necessary to make this delicious dish. Here's what you'll need:
- 6 large, ripe peaches
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/2 teaspoon of salt
- 1/2 cup of cold butter
- 1/2 cup of heavy cream
- 1/4 cup of light brown sugar
Preparation
Once you have all the ingredients, it's time to get started. First, you'll need to preheat your oven to 375°F. Then, peel and slice the peaches and place them in a large bowl. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg, allspice, and salt. Cut the cold butter into the flour mixture until it's crumbly. Add in the cream and mix until it's combined.
Assembly
Now it's time to assemble your peach cobbler. Grease a 9x13 baking dish with butter and spread the peaches evenly over the bottom. Sprinkle the light brown sugar over the top of the peaches. Then, spread the flour mixture over the top of the peaches. Finally, drizzle the heavy cream over the top of the cobbler and bake for 40-45 minutes.
Serving
Once your cobbler is done baking, let it cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Frequently Asked Questions
What is the best way to store peach cobbler?
Once your cobbler has cooled, you can store it in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in the oven at 350°F for 10-15 minutes.
Can I freeze peach cobbler?
Yes, you can freeze peach cobbler for up to 3 months. Make sure the cobbler is completely cooled before wrapping in several layers of plastic wrap and storing in the freezer.
Can I use canned peaches for this recipe?
Yes, you can use canned peaches for this recipe. Make sure to drain the peaches before using and reduce the amount of sugar in the recipe.
Can I use a different type of fruit in this recipe?
Yes, you can use a different type of fruit in this recipe. Try using apples, pears, or cherries for a different twist on the classic peach cobbler.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with an all-purpose gluten-free flour.
